Tuesday, December 23, 2008

klapertaart

ehhmm..I'm wondering, what will be the yummy thing to be shared in this X-mas nite?
I'm thinking of klapertaart...hmmm..
There are many klapertaart recipe, and i found this easy one, we should try it soon..

Ingredients:
4 eggs, separate the glair and the yolk
80gr sugar
1/2 tea spoon vanilla
Margarine to sweep heat resisting plate
1 table spoon extra sugar
1/4 tea spoon salt
3 table spoon flour
3 table spoon thick milk
100 ml water
500gr sliced green coconut contents
3 table spoon canari chopped
5 table spoon raisin, submerged in warm water
1 table spoon licorice powder

Directions:
Melt flour and sugar with water by a degree, put in sliced green coconut content.

Mix yolk, sugar and vanila. Put in green coconut admixture, heat with low fire till thick about 10 minutes.

Pour it in heat resisting plate that sweeped with margarine.

Mix glair, salt n extra sugar till stiff. Pour upon the admixture. Spread with chopped canari, raisin and licorice powder.

Baked in the oven with 180 C for 15 - 20 minutes

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