It's 5 days left for Christmas.. This will be second Christmas we spent together. Christmas not only remind us that our Saviour Jesus Christ was born along time ago, but Christmas also means bloved family, holidays, cookies, cookies and cookies.
Today we make a home made cookies, cheese sago, it's my hubby's favourite beside naastar and kastengels.
Here is the recipe :
Ingredients :
300 gr sago, fried it with no oil for about 15 menit, then let it cold
100 gr margarine
50 gr butter
1 yolk
100 gr gratin
150 gr suave sugar
50 ml thick coconut essence
50 gr gratin to be spread
Making steps :
1. mix margarine, butter and suave sugar till fluffy, put in yolk, stir it
2. put in gratin and coconut essence, stir well
3. put in sago by degree
4. spuit it in to a baking pan, then spread the remain gratin on it
5. toast with 150C for about 15 minutes
At first, we toast the mix for 20 minutes, seem it's too long, cookies gone too burnt,wkwkwkwk.. but my bloved hubby still so excited for that, he ate almost the burnt cookies just by it still fresh from the oven..
and today, we got 3 cookies container filled with cheese sago, which should be 4, but we ate the other 1 during the cooking..:-)
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