Wednesday, December 24, 2008

our first anniversary

This December 8th 2008 was our 1rst anniversary.
We're so excited to celebrate it, so I'm cooking 'Nasi Kuning"..or yellow spicy rice.
It's a food that dished laid out on the table in anniversary occasion belong Indonesian people specially for Javanese.
The rice is cooked with original Indonesian spices, the yellow colour is made with tumeric. This yellow spicy rice is served with side dish such as sliced omelette, sliced fried chicken, spicy fried peanut and slice potatoes,fried chicken's liver spieces, raw vegetables and shrimp chips..hmmm..yummy.



Tuesday, December 23, 2008

klapertaart

ehhmm..I'm wondering, what will be the yummy thing to be shared in this X-mas nite?
I'm thinking of klapertaart...hmmm..
There are many klapertaart recipe, and i found this easy one, we should try it soon..

Ingredients:
4 eggs, separate the glair and the yolk
80gr sugar
1/2 tea spoon vanilla
Margarine to sweep heat resisting plate
1 table spoon extra sugar
1/4 tea spoon salt
3 table spoon flour
3 table spoon thick milk
100 ml water
500gr sliced green coconut contents
3 table spoon canari chopped
5 table spoon raisin, submerged in warm water
1 table spoon licorice powder

Directions:
Melt flour and sugar with water by a degree, put in sliced green coconut content.

Mix yolk, sugar and vanila. Put in green coconut admixture, heat with low fire till thick about 10 minutes.

Pour it in heat resisting plate that sweeped with margarine.

Mix glair, salt n extra sugar till stiff. Pour upon the admixture. Spread with chopped canari, raisin and licorice powder.

Baked in the oven with 180 C for 15 - 20 minutes

Saturday, December 20, 2008

Home made cookies

It's 5 days left for Christmas.. This will be second Christmas we spent together. Christmas not only remind us that our Saviour Jesus Christ was born along time ago, but Christmas also means bloved family, holidays, cookies, cookies and cookies.
Today we make a home made cookies, cheese sago, it's my hubby's favourite beside naastar and kastengels.

Here is the recipe :
Ingredients :
300 gr sago, fried it with no oil for about 15 menit, then let it cold
100 gr margarine
50 gr butter
1 yolk
100 gr gratin
150 gr suave sugar
50 ml thick coconut essence
50 gr gratin to be spread

Making steps :
1. mix margarine, butter and suave sugar till fluffy, put in yolk, stir it
2. put in gratin and coconut essence, stir well
3. put in sago by degree
4. spuit it in to a baking pan, then spread the remain gratin on it
5. toast with 150C for about 15 minutes

At first, we toast the mix for 20 minutes, seem it's too long, cookies gone too burnt,wkwkwkwk.. but my bloved hubby still so excited for that, he ate almost the burnt cookies just by it still fresh from the oven..
and today, we got 3 cookies container filled with cheese sago, which should be 4, but we ate the other 1 during the cooking..:-)

Wednesday, December 17, 2008

waste paper can be a handycraft

Paper here..paper there..paper in the desk..paper in the wall..paper in our wallet..paper around us..
We can see paper everywhere..we cant live without paper..
As we wake up in the morning, some of us look for newspaper, calendar, maybe notes or diary that help us to remind what important thing we have to do along the day
Then, as we spend time at office, we still live with paper, making report, preparing an agreement, finished a new siteplan, or even signing a receipt note from courier that bring us a flower from our beloved (believe me, I never did the last thing..:-p)
After that, when we get home in the night, after maybe we have dinner in favourite restaurant, we sign the receipt bill (I don’t think I have to sign any receipt bill, coz our favourite restaurant is wartenpinglan, means warung tenda pinggir jalan, that serve a great taste of fried rice n noddle soup) we find credit card bill, telephone bill, those are printed in a piece of paper.
Paper is a versatile material with many uses. Whilst the most common is for writing and printing upon, it is also widely used as a packaging material, in many cleaning products, and in a number of industrial and construction processes, and occasionally as a food ingredient, particularly in Asian cultures. (http://en.wikipedia.org/wiki/Paper ..Hmm..i wonder what it taste will be..)
Here I see in my office, everyday we throw paper that not used anymore, say it for 1 employee, about 10-20 sheets of paper size A4 weight 70gr per square meter(16 sheets), that means 0.08 kg waste paper, if we calculated for a month? How if an office got more than 30 employee? Whew..we’ll get a hug heavy waste paper. We can work that garbage so it can be something useful or even hard selling.
Ehmmm.. I am trying to work on it.

First of all, we need to have substance material which will be moist paper porridge.
Material needed : any unused paper
Tools : clean bucket
1. Slice unused paper into the very smallest pieces, we can do it manually, but actually I used papershredder, with shred size 0.2cm x 0.5mm ( ehhmm, you even can not read what written there if the font size <6..:-))
2. Put the crop paper into a clean bucket, and soak it with clean water for about 24hrs, it is okay if we let it till 48 hrs or more, just dont forget to change the water, trust me, it's smell really no good if we so.




3. Crush it with food proccesor or blender, till we get a paper porridge.
4. Then leak it till moist, here is we got the substance material.


We need a mold to work on this moist paper. In this case, I use kitchen good as a mold. I take 2 glasses with different size, trying to make a circle pencil can.


Put some moist paper in to the bottom of the bigger glass till reach about 0.7cm in height. Then put the smallest glass in to the bigger one, start to fill the space between those glasses with moist paper.
Press it hard till solid, when we press it, the water comes from moist paper, drain it with dry towel or dry paper. After we fill all space, put it in dry place, or dry it in the sun.



In the next 2x24hrs or more, if we find it all dried, get off the mold,.. then ..whewww..here is our circle pencil can. At last, finished it with colouring.

Tuesday, December 16, 2008

first time

finally .. this is our first blog..
still dont know what to write..
it's not as easy as thought..